Ahi Sear

Toasty. Smoky. Balanced.

Simplicity that excels seared. Ahi Sear features toasted white and black sesame, kiawe smoked salt, and a kiss of garlic for a crisp crust and deep umami that lets the fish shine. Clean, bold, and built for the pan.

 Flavor Notes:

• Toasted nuttiness from sesame seeds
• Light smoke from kiawe smoked salt
• Savory garlic
• Balanced saltiness with subtle crunch
• Umami-forward, minimal and refined

Best For:

• Seared ahi tuna or yellowtail
• Salmon sashimi or tataki
• Poke bowls
• Sushi rice or soba noodles
• Avocado toast or sesame-crusted tofu

How to Use:

Press gently into both sides of fish before a hot sear.
Excellent sprinkled over poke or mixed with soy and citrus for a dipping blend.
Pairs beautifully with neutral oils or as a finishing touch on chilled dishes.

Handcrafted in small batches on Maui with bold local flavor and no shortcuts.

Ingredients: Black Sesame Seeds, White Sesame Seeds, Kiawe Smoked Sea Salt, Garlic Granules