Inspired by the Hunt. Perfected for the Flame.
Kiawe Wild was sparked on the rugged slopes of Haleakala on Maui—where wild flavors meet the open flame. We craft small-batch rubs and smoked salts inspired by the hunt, the harvest, and the spirit of the abundance of wild game.
At our core is Kiawe wood, Hawaii’s wild mesquite. It burns hot, clean, and bold—infusing our Hawaiian sea salts with deep, smoky flavor. Every blend we make is rooted in local ingredients, from Maui Gold pineapples to fiery Hawaiian chili peppers.
We don’t just season food—we honor it. Whether you’re searing venison or making a side dish that pops, Kiawe Wild brings the taste of the islands to your kitchen.
Crafted in Small Batches, Driven by Passion
We hand-blend every batch with obsessive care—grinding, weighing, and testing each mix in our own kitchen. Our recipes aren’t churned out by machines—they’re born from long days hunting, wild game cookouts, and feedback from our community.
From Axis Smoke to Mahi Citrus, our blends are tested and refined through countless meals and experiments. And now, we’re scaling up to meet demand without ever compromising our small-batch spirit.
Field to Flame
We’re deeply inspired by wild harvests. Whether it's axis venison from axis deer hunts or pineapple-infused salt for Mahi Citrus, we believe in respecting the source—using flavor to tell a story.
Based in Maui, Shipping Everywhere
Born on island time but built to travel—Kiawe Wild is proud to ship across Hawaii and the mainland U.S. Whether you’re grilling in the backyard or cooking over coals in the woods, we’re here to add depth to your meals.
Join the Wild
From the farmers market crowd to chefs and hunters across the country, we’re building a ohana of people who cook bold, live wild, and eat with intention.
Follow us on @kiawewild, tag your chef, and share your story.
This isn’t just seasoning—it’s a movement.